Grilled Eggplant Rollatini
These grilled eggplant rollatini are filled with a creamy herb yogurt filling.…
These grilled eggplant rollatini are filled with a creamy herb yogurt filling.…
Sweet raisins, salty Pecorino Romano, capers, and creamy ricotta make a crowd-pleasing…
This sweet and spicy zucchini bread recipe is made with curry, jalapeño,…
Flaky apple and cheddar hand pies with a savory-sweet filling—perfect for picnics,…
Herby Irish soda bread with whole wheat flour and kefir, baked with…
If you like Irish and English food and you’ve never tried mushy…
These slow-roasted, oven-dried tomatoes are easy to make and bring deep, summery…
This celery root and chestnut mash recipe is a light, flavorful twist…
Crispy roasted Brussels sprouts with pomegranate molasses, oranges, and hazelnuts. I promise,…
Sweet peaches, jalapeños, and hot honey make this skillet cornbread a perfect…
Beautifully caramelized delicata squash meets hearty, nutty farro in this easy bake.…
Crispy roasted potato wedges with a lemon Dijon mayo dip make a…
Come cook with me! Each month, I share new recipes along with my tips and tricks for all levels of home cooking.
Every month I highlight new recipes, plus some of my favorites from my archive of over 450 recipes. These recipes are perfect for this transitional time of year, with warm days and cool nights.
An easy weeknight one-pan meal served with apples and butternut squash.
Sweet roasted grapes, smoky romaine, creamy Roquefort, and crunchy seed clusters make…
Love a dirty martini but not a fan of gin? This unique…
Creamy sweet corn risotto, finished with Parmesan cheese, homemade herb oil, and…
These are the top recipes that you've been sharing with your friends and family.
This authentic Sicilian tomato pesto (Pasta alla Trapanese) combines sweet tomatoes, almonds,…
My brown sugar glazed salmon is the perfect recipe to serve to…
Learn how to quick-pickle vegetables with basic brine, a simple and efficient…
This classic French silk pie recipe with rich chocolate mousse filling and…
These are some of my most cherished recipes that have been gifted to me.
This Italian Sunday gravy is slow-simmered with rich meats and tomatoes—a comforting…
These traditional Italian lemon cookies are a favorite in my house. It’s…
From fresh herbs to salty olives and juicy tomatoes, this colorful salad…
Three types of orange liqueur make for the perfect combination of sweet,…