Greek Orzo Pasta Salad with Whipped Feta
Tender orzo, cool cucumber, briny olives, fresh mint, and juicy pomegranate arils…
Tender orzo, cool cucumber, briny olives, fresh mint, and juicy pomegranate arils…
This hearty cioppino seafood stew features monkfish, shrimp, crab, littleneck clams, and…
This refreshing tropical granita blends pineapple, lime, coconut, and passion fruit into…
This fluffy lemon ricotta pancake recipe is bright, tender, and brunch-worthy! Creamy…
This extra crispy chicken and waffles recipe gets a bold upgrade with…
This sweet and spicy zucchini bread recipe is made with curry, jalapeño,…
A rustic leek and chicken terrine with pancetta, lemon, and tarragon. Try…
This creamy pickle dip with dill, yogurt, and brine is tangy, fresh,…
rich chocolate stout cake is made with Guinness and marmalade cream. Moist,…
Herby Irish soda bread with whole wheat flour and kefir, baked with…
Irish whiskey-glazed sausages over a buttery colcannon mash—all you need to make…
If you like Irish and English food and you’ve never tried mushy…
Come cook with me! Each month, I share new recipes along with my tips and tricks for all levels of home cooking.
Every month I highlight new recipes, plus some of my favorites from my archive of over 450 recipes. These recipes are perfect for this transitional time of year, with warm days and cool nights.
An easy weeknight one-pan meal served with apples and butternut squash.
Sweet roasted grapes, smoky romaine, creamy Roquefort, and crunchy seed clusters make…
Love a dirty martini but not a fan of gin? This unique…
Creamy sweet corn risotto, finished with Parmesan cheese, homemade herb oil, and…
These are the top recipes that you've been sharing with your friends and family.
This authentic Sicilian tomato pesto (Pasta alla Trapanese) combines sweet tomatoes, almonds,…
My brown sugar glazed salmon is the perfect recipe to serve to…
Learn how to quick-pickle vegetables with basic brine, a simple and efficient…
This classic French silk pie recipe with rich chocolate mousse filling and…
These are some of my most cherished recipes that have been gifted to me.
This Italian Sunday gravy is slow-simmered with rich meats and tomatoes—a comforting…
These traditional Italian lemon cookies are a favorite in my house. It’s…
From fresh herbs to salty olives and juicy tomatoes, this colorful salad…
Three types of orange liqueur make for the perfect combination of sweet,…