Pumpkin is a fall staple of fall ingredients. But let’s be real—too much pumpkin pie can get a little old. Here’s my easy way to elevate traditional pumpkin pie into a show-stopping dinner finale by turning some of fall's most classic ingredients into something new! These Pumpkin Mousse Parfaits are basically a deconstructed pumpkin pie, with a gingersnap cookie base. I use a pastry bag fitted with a star tip to pipe the pumpkin filling into wine glasses, with layers of gingersnap cookie crumbs sprinkled throughout to create a gorgeous layered effect. In addition to being beautiful and delicious, this dessert can be made ahead of time! Yes, you can pipe these beauties the day before and pop them in the fridge. They are a great option for Thanksgiving dinner!