Appetizers

Loaded Smashed Potato Bites

Author: Mary DiSomma

Who doesn't love a fully loaded baked potato? Believe it or not, these little bite-size versions give you the full experience of a loaded potato in one bite. And they are just as easy to pop in the oven too! I will tell you firsthand that this loaded smashed potato bites recipe is truly addictive. It seems like I can never make enough to satisfy everyone!


This baked potato appetizer recipe makes the perfect party food. It’s got the potato, bacon, cheese and toppings you already know and love. Just a few simple ingredients and you’ll have a delicious appetizer or side dish that everyone wants more of!

Loaded Smashed Potato Bites

These bite-sized loaded smashed potatoes are so addictive! Whether you’re watching the big game or just visiting with friends and family, they make a wonderful appetizer or side dish.

Yield
8
Prep Time
35 minutes 35 min
Cook Time
45 minutes 45 min
Total Time
1 hour 20 minutes 1 hr 20 min

Ingredients

For the Potato Bites

For the Additional Garnishes

Instructions

  1. Preheat your oven to 425 °F. Place the potatoes in a pot and cover them with cold water, going about 2 inches above the potatoes. Season the water with salt and bring to a boil.
  2. Reduce the heat and simmer until the potatoes can be easily pierced with a paring knife (about 12 minutes). Depending on the size of your potatoes, you may need to cook them a few minutes longer. Just keep an eye on them!
  3. Drain the potatoes and rinse under cold water to stop the cooking process. Let them cool for 10 to 15 minutes.
  4. Drizzle 2 tablespoons of olive oil on a rimmed baking sheet. Repeat with another baking sheet the other 2 tablespoons of olive oil.
  5. Using the heel of your hand or a spatula, gently crush each potato. Pro tip: I like to cut a very small “X” on the top of the potato before crushing it. I find this gives me a bit of a head start in the smashing process!
  6. Place the smashed potatoes on your prepared baking pans. Season with salt and pepper to taste.
  7. Roast the potatoes in the preheated oven for 15 minutes, then flip the potatoes to roast the other side. If they fall apart in some places, just push them back together. Roast them for an additional 15 minutes.
  8. While the potatoes are roasting, prepare the toppings. Keep some of the chopped scallions and bacon aside for a final topping of the potatoes. In a medium mixing bowl, combine the sour cream, cheese, remaining green onions and bacon, and a bit of salt and pepper. If you want a little more spice, add hot sauce to taste! You can also add some of the optional diced avocado and jalapeño if you like.
  9. Top each potato with some of the sour cream mixture, then garnish with the reserved green onions, bacon, and avocado and jalapeño if using.
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Loaded Smashed Potato Bites

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Ingredient Tips

For this recipe, I like to use small round baby potatoes. You can find several kinds of these in small bags at most grocery stores. They come in a variety of colors so if you want to be creative, you can use white, red, and even blue or purple potatoes for a visual medley!

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