Name: Honey Dijon Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Ingredients: ½ cup olive oil; ¼ cup champagne vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon honey; ½ teaspoon salt; ½ teaspoon black pepper

Condiments

Honey Dijon Champagne Vinaigrette

Author: Mary DiSomma

Champagne vinegar adds light, crisp, floral notes to this classic honey Dijon dressing. Champagne vinegar is made from the same grapes as Chardonnay and pinot noir wines, but to become vinegar, it ferments into acetic acid. This dressing pairs perfectly with light greens or my Tonnino Tuna Niçoise Salad.

Honey Dijon Champagne Vinaigrette

Champagne vinegar adds crisp, floral notes to a classic honey Dijon dressing.

Yield: 6 Servings
Prep Time: 5 minutes 5 min
Total Time: 5 minutes 5 min

Ingredients

Instructions

Prepare the vinaigrette: In a mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt, and pepper. Whisk to combine.
Slowly whisk in the olive oil until combined.
Drizzle with some of the vinaigrette on to your salad either in a large platter or on individual plates. Serve the remaining dressing on the side. So good!