Egg Salad
Chopped hard-boiled eggs mixed with mayonnaise, mustard, celery, and dill
Chopped hard-boiled eggs mixed with mayonnaise, mustard, celery, and dill
I love making soup in my Instant Pot. No need for hours…
This vegetarian lasagna reimagines the classic lasagna for fall, with hearty butternut…
Roasted eggplant on a bed of fresh mozzarella, covered in San Marzano…
Deliciously fruity and nutty, packed with oats, almonds, and apricots.
Deliciously decadent caramel, crisp apples and your favorite toppings
Come cook with me! Each month, I share new recipes along with my tips and tricks for all levels of home cooking.
Every month I highlight new recipes, plus some of my favorites from my archive of over 500 recipes. These recipes are perfect for this transitional time of year, with warm days and cool nights.
These chewy peanut butter cookies are hiding a little Snickers bar in…
Roasted butternut squash, onion, cayenne pepper, cloves, nutmeg, and a touch of…
Flaky apple and cheddar hand pies with a savory-sweet filling—perfect for picnics,…
This Thanksgiving punch recipe with spiced rum and sparkling cider is the…
These are the top recipes that you've been sharing with your friends and family.
Six simple ingredients create a flavorful, soothing broth for this simple classic.
From fresh herbs to salty olives and juicy tomatoes, this colorful salad…
My brown sugar glazed salmon is the perfect recipe to serve to…
Learn how to quick-pickle vegetables with basic brine, a simple and efficient…
These are some of my most cherished recipes that have been gifted to me.
These light, spongy homemade marshmallows are perfect for your next s’more night!
This crispy pork rind cooks to a perfect golden brown and blends…
Crisp, fresh apples, crunchy peanuts, and a sweet, gooey taffy-like dressing made…
Luscious and complex bourbon whiskey concoction where amaro and Madeira wine take…