Name: Limeade Punch with Beer & Vodka
Prep time: 10 min
Total time: 10 min
Yield: 6-8 cocktails
Ingredients: For the Punch; 3 cups vodka, chilled; 2 (12-ounce) bottles beer (I like Miller High Life), chilled; 2 (6-ounce) frozen limeade containers, thawed; 6 cups club soda, chilled; A generous dash of bitters; 1 orange, sliced into rings, seeds removed; 1 lime, sliced into rings; Ice; 1 pint fresh blueberries

Drinks

Limeade Punch with Beer & Vodka

Author: Mary DiSomma

Super fun: making a special cocktail for Super Bowl Sunday. Not so much fun: sitting around all day and serving it up for your guests! I don’t know about you, but I’d rather watch the game (go Bears)! This Super Bowl Beer Punch is the perfect compromise: serve it up just before game time and let your guests help themselves! Let your guests grab their own ice and then pour un-iced punch from the pitchers. This will keep it from diluting for maximum flavor — trust me, you’ll want every last drop. Serve the blueberry garnish on the side for a lasting impression.

Limeade Punch with Beer & Vodka

Refreshing, simple to make, and the easiest drink ever to serve. Let your guests help themselves to my delicious Super Bowl Punch… but beware! You might be tempted to serve it all year long. I recommend using large pitchers to serve the punch.

Yield: 6-8 cocktails
Prep Time: 10 minutes 10 min
Cook Time: 0 minutes0 min
Total Time: 10 minutes 10 min

Ingredients

For the Punch

3 cups vodka, chilled
2 (12-ounce) bottles beer (I like Miller High Life), chilled
2 (6-ounce) frozen limeade containers, thawed
6 cups club soda, chilled
A generous dash of bitters
1 orange, sliced into rings, seeds removed
1 lime, sliced into rings
Ice

For the Garnish

1 pint fresh blueberries

Instructions

In a large bowl, combine the vodka, beer, limeade, and bitters. Stir to combine.
Add the club soda. Stir gently to combine.
Add the orange and lime rings.
Serve the punch in a large pitcher (or several if your pitchers are small). Keep a full ice bucket and the blueberry garnish nearby so guests can serve themselves.