Name: Sesame Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3/4 Cup
Ingredients: 3 tablespoons extra-virgin olive oil; 1 teaspoon toasted sesame oil; ¼ cup rice wine vinegar; 2 to 3 tablespoons honey or agave nectar (to taste); 1 tablespoon low-sodium soy sauce or coconut aminos; 1 garlic clove, minced; 1 tablespoon fresh ginger root, finely chopped

Condiments

Sesame Ginger Vinaigrette

Author: Mary DiSomma

Looking easy dressing packed with flavor? This dressing is perfect for enhancing herby salads, steamed vegetables, and its a great marinade for lean meats or salmon! It's also my go-to for my Asian coleslaw.

Sesame Ginger Vinaigrette

This rich and gingery vinaigrette makes for a perfect dressing or marinade.

Yield: ¾ Cup
Prep Time: 5 minutes 5 min
Total Time: 5 minutes 5 min

Ingredients

3 tablespoons extra-virgin olive oil
1 teaspoon toasted sesame oil
¼ cup rice wine vinegar
2 to 3 tablespoons honey or agave nectar (to taste)
1 tablespoon low-sodium soy sauce or coconut aminos
1 garlic clove, minced
1 tablespoon fresh ginger root, finely chopped

Instructions

In a small bowl or jar with a lid, place all the dressing ingredients. Whisk or shake to combine.
Add to your salad, favorite fish, lean meat, or noodle dish!