A hot toddy is a warm mixed drink traditionally made with a spirit (usually whiskey), hot water, citrus, and a touch of sweetener. They often include tea, too (usually plain black tea). Seasonal cocktails like this one are great for cold weather. The warmth and spicy aromas are so soothing and comforting. Some people even reach for a hot toddy when they’re feeling under the weather. Personally, I make them because they’re so delicious!

This hot toddy is a rum drink. Typically hot toddies are made with whiskey or bourbon. I love those versions—but for this recipe, dark rum pairs best with chai spice and citrus. You’ll get rich molasses and spice notes that really elevate the drink… and trust me, you don’t want to miss out on the buttered popcorn syrup!

Well, that’s a resounding “yes” from me! I think tea is the secret ingredient in a good hot toddy. I recommend you make this recipe using chai because, like I said before, its warm spices complement the rum and citrus so well. If you don’t have chai on hand, you could also use black tea. The main idea is to have a strong, warm tea base to carry the spirits and spices.