Name: Roast Beef Sliders with Horseradish Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 Mini Sandwiches
Ingredients: 12 pieces (approximately 3 inches long) of soft French bread baguette or 6 French bread buns sliced in half; 2 pounds thinly sliced medium-rare roast beef; 1 recipe Mary’s Homemade Horseradish Sauce with Fresh Chives; Fresh arugula leaves

Appetizers

Roast Beef Sliders with Horseradish Sauce

Author: Mary DiSomma

A good beef dish is so hearty and satisfying—and if you’ve followed me for a while, you know I love a good Italian beef sandwich. Buona beef is my favorite—but sometimes I like to switch things up! This roast beef and horseradish bites recipe is a great example—and it’s perfect for summer entertaining.

Whether you’re hosting a little garden party tonight or looking for a flavorful make-ahead appetizer, this mini sandwich delivers big time! All you need is some good-quality deli roast beef, a creamy horseradish sauce (homemade is best and I’ve included my recipe below), and a soft baguette. Trust me, it’s one of the easiest appetizers ever—and everyone always wants seconds.

Roast Beef Sliders with Horseradish Sauce

This is the ultimate mini sandwich recipe—soft baguette, creamy horseradish sauce, deli roast beef, and a touch of fresh arugula. Perfect for garden parties or anytime you want an easy, elegant appetizer.

Yield: 12 Mini Sandwiches
Prep Time: 15 minutes 15 min
Cook Time: 10 minutes 10 min
Total Time: 25 minutes 25 min

Ingredients

12 pieces (approximately 3 inches long) of soft French bread baguette or 6 French bread buns sliced in half
2 pounds thinly sliced medium-rare roast beef
1 recipe Mary’s Homemade Horseradish Sauce with Fresh Chives
Fresh arugula leaves

Instructions

Using a chef’s knife or serrated knife, cut the baguette pieces lengthwise into a top piece and a bottom piece. If you’re using French bread buns, they will already be sliced. Next, slice your bread or buns into 12 pieces.
Distribute the roast beef equally onto the bottom of the 12 bottom buns.
Top with Mary’s Homemade Horseradish Sauce and garnish each sandwich with a few arugula leaves. Finish with the top bun and place the appetizer bites decoratively on a serving tray. Enjoy!

View Mary's Tips

Ingredient Tips

Well, I started out talking about Italian beef and you might be wondering why. Italian beef and roast beef are pretty similar—but the difference ultimately comes down to how each one is prepared. Traditional roast beef is usually oven-roasted and served in slices, warm or cold. It’s super versatile and great for sandwiches like these. Italian beef, on the other hand, is simmered in seasoned broth and served au jus. It’s typically sliced thinner and a bit more flavorful, especially when topped with hot giardiniera (which, by the way, would also be delicious here).

Yes! That’s part of what makes this recipe such a breeze. Deli-style roast beef is already fully cooked, so there’s no need to reheat it. Just pile it onto your bread, top it with the sauce and arugula, and you’re ready to go.

A soft baguette—AKA French bread—is just crusty enough on the outside to hold its shape but soft enough on the inside to bite into easily. A traditional baguette can be a little too hard and crusty for a bite-sized appetizer like this, so I’m sticking with something soft and sandwich-friendly. Your choice of bread can make or break your sandwich recipe, so be sure to avoid anything too crusty or chewy!

Preparation + Preservation Tips

You can assemble these roast beef bites a few hours ahead of your party if you like. Just keep them covered in the fridge. I recommend waiting to add the horseradish sauce and arugula until just before serving them—the texture of the overall sandwich is so much better when everything is freshly put together.

If you’re like me and you like to experiment and switch things up every once in a while, you can easily turn this into an Italian beef sandwich bites recipe! Just swap out the roast beef for your favorite Italian beef.

Hungry for something hot off the grill? You can easily use grilled skirt steak too! My easy grilled skirt steak recipe is thinly sliced and oh-so-tender—perfect for a little sandwich like this. You could also try using sirloin if you like. My Chivito Steak Sandwich recipe has the full instructions for that!

Skirt Steak Marinade Three Ways➝

Chivito Steak Sandwich with Grilled Onions➝

Extra Tips

Want to take these up a notch? Try adding a thin slice of provolone or a spoonful of Billy’s Hot Giardiniera for a little heat. A sprinkle of flaky salt or freshly cracked pepper on top wouldn’t hurt either… And don’t be afraid to experiment a little! Roast beef is pretty versatile. If you try these with a new topping and fall in love, make sure to find me on social media and let me know!

Billy’s Hot Giardiniera➝

Here are some ideas for a yummy appetizer menu! A well-rounded appetizer menu is a great way to impress your guests. When I plan a party, I like to make sure there’s something for everyone. That means including a mix of seafood, vegetarian, and beef options. These roast beef bites check the box for your meat lovers, but what else can you serve? Think variety and ease of eating—especially if you’re serving guests outside. Here are some more easy appetizer recipes to inspire you!

Argentine Provoleta Appetizer➝

Easy Antipasto Skewers Appetizer➝

Easy Miniature Puff Pastry Brie Fig Bites Appetizer➝

Easy Watermelon Feta Skewers with Fresh Mint and Balsamic Glaze➝

Loaded Smashed Potato Bites➝

Mary’s Favorite Argentinian Beef Empanadas➝