Freezing the watermelon is key to achieving the perfect texture for this daiquiri. By using frozen watermelon cubes, you can avoid watering down the drink with additional ice. The result is a slushy, icy cocktail that’s full of flavor. Plus, it’s a great way to use up any leftover watermelon and have it ready for a quick and easy cocktail. So next time you have extra watermelon and don’t know what to do with it, cube it up and pop it in the freezer. You’re welcome!

For the best flavor, choose a seedless watermelon that’s firm, brightly colored, and heavy for its size. This ensures that the watermelon is juicy and sweet, which is crucial for the perfect daiquiri. Here are some more tips to help you pick the best one:

#1: Look for a watermelon with a yellow spot.

Have you ever thought a watermelon with a yellow spot looked bad? Think again: That creamy yellow spot is known as the field spot. This is where the watermelon rested on the ground and ripened in the sun. A darker, more golden field spot usually indicates a sweeter, riper fruit.

#2 Yep, knocking on your watermelon is a good way to gauge ripeness.

Knock on it! Gently tap on the watermelon with your knuckles. A ripe watermelon will produce a deep, hollow sound, indicating that it is full of water and at its peak ripeness. If the sound is dull, the watermelon may be overripe or underripe.

#3 Look for a uniformly shaped watermelon.

Do your best to choose a melon that is symmetrical and uniform in shape. Irregularities may indicate that the watermelon grew inconsistently, which may affect its flavor and texture. The skin of the watermelon should be firm and free from major blemishes or soft spots (minus the field spot, of course). Minor scratches are okay, but avoid any watermelon with significant cuts or bruises.

#4 A heavier watermelon is a juicier watermelon.

A good watermelon should feel heavy for its size. This heaviness indicates that the fruit is full of water (AKA juicy!), making it more flavorful.

#5 Dull, not shiny!

A good, ripe watermelon will have a deep green rind with a dull finish, rather than a shiny one. A shiny rind often means the watermelon is underripe. Did any of these tips surprise you?