Name: Crab Cake Bites with Remoulade Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 30 Bites
Ingredients: For the Crab Cakes; 10 ounces lump crabmeat; 1 tablespoon olive oil; ¼ cup finely chopped shallots; ⅓ cup finely chopped red or green bell pepper; 1 tablespoon whole-grain mustard; 1 large egg, beaten; 1½ cups cracker crumbs (I use Ritz crackers); 3 tablespoons milk; 3 tablespoons chopped Italian parsley; 1 teaspoons lemon zest; 1 tablespoon lemon juice; 1 teaspoon seafood seasoning (I use Old Bay); Salt and pepper to taste; One batch of Mary’s Homemade Remoulade Sauce; Lemon slices

Appetizers

Crab Cake Bites with Remoulade Sauce

Author: Mary DiSomma

I feel so at home in my kitchen. As I stand here, the aroma of fresh crab and herbs wafting through the air, I'm reminded of the countless wonderful moments that cooking has brought into my life. It’s funny how certain dishes can evoke such vivid memories and emotions. My easy Crab Cake Bites with Homemade Remoulade Sauce recipe is one of them. Simple yet luxurious, they just hold a special place in my heart—and in my recipe box! In fact, I even make them for quiet nights at home with my husband. That’s how good they are.

When I think of Mardi Gras, my mind immediately wanders to bustling New Orleans streets, filled with music and the tantalizing scent of fresh seafood and beignets. Sadly, we can’t always go to The Big Easy, so I learned how to make some southern classics right here in Chicago. Crab cake bites are not just delicious, they're also incredibly convenient for hosting a gathering. Whether it’s a family dinner, a football watch party, or a Mardi Gras celebration, this should be a go-to appetizer.

Ingredient Tips

I always use lump crabmeat for my crab cakes. Yes, it’s a little more expensive, but it really does make a difference and your guests will appreciate that you used top notch crabmeat!

Preparation + Preservation Tips

This appetizer looks best served on a beautiful tray, with some homemade remoulade sauce and freshly sliced lemons on the side. A crispy golden exterior with tender, luxurious crab inside. Dip it in the remoulade for a match made in heaven.

Extra Tips

Super flavorful—yet very versatile—remoulade sauce is a perfect accompaniment for so many tasty dishes. I often find myself making a double batch. Whether it's served alongside hushpuppies at afish fryordrizzled over my shrimp po-boy sliders recipe, this sauce never fails to elevate a dish from “good” to “unforgettable.” Make sure to sign up for my newsletter to get my homemade remoulade sauce recipe (and other exclusive goodies) delivered right to your inbox!

This year, I’ve curated a collection of recipes that will transport you straight to the heart of New Orleans without ever leaving home. From savory delights to sweet treats, these recipes are a testament to the rich culinary heritage of the South before Lent. You can get all mybest Mardi Gras recipesright here!