Name: Zucchini Parmesan Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 Squares
Ingredients: 1 tablespoon unsalted butter, room temperature, to grease the pan; 1 cup regular or gluten-free biscuit mix (I like Bisquick for both options); 2 tablespoons chopped Italian parsley; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon ground black pepper; ½ teaspoon salt; ⅛ teaspoon garlic powder; 4 large eggs; ¼ cup vegetable oil; ½ cup grated Parmesan cheese; 3 cups very thinly sliced, unpeeled, zucchini; ½ cup finely chopped onion

Appetizers

Zucchini Parmesan Squares

Author: Mary DiSomma

These zucchini and parmesan squares are just sooo dang good and are super simple to make! In my opinion, zucchini is a seriously underrated vegetable. It’s so versatile, affordable, and readily available everywhere. And it really shines in this easy appetizer recipe. The whole recipe comes together in a snap because we are using a pre-made biscuit mix—I personally like Bisquick. The secret to making these zucchini parmesan squares is to fold in the thinly sliced zucchini right at the end… and don’t overmix! The result is a quiche-like, bite-sized appetizer with half the fuss.

Zucchini Parmesan Squares

These are just sooo dang good! They look understated, but they might just steal the show. The whole recipe comes together in a snap with biscuit mix—I personally like Bisquick, regular and gluten-free!

Yield: 24 Squares
Prep Time: 20 minutes 20 min
Cook Time: 30 minutes 30 min
Total Time: 50 minutes 50 min

Instructions

Using the 1 tablespoon of butter, grease a 2-inch deep 9-by-13 pan. Preheat the oven to 350 degrees.
In a large bowl, combine the biscuit mix, parsley, oregano, basil, pepper, salt, and garlic powder.
In a separate large bowl, whisk the eggs until lightly beaten. Add the vegetable oil and whisk to combine.
Add the Parmesan cheese and the dry ingredients into the egg and oil mixture. Stir to combine. Using a silicone spatula, fold in the sliced zucchini and chopped onion. Avoid over-mixing at this point—the ingredients should just come together so there are no dry ingredients still visible.
Using the spatula, transfer the mixture into the prepared pan.
Bake in the preheated oven for 30 minutes or until lightly browned.
Remove the pan from the oven and let cool on a cooling rack for about 15 minutes, then cut into pieces and serve.