Name: Herby Parmesan Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon dried oregano; 1 teaspoon dried basil; 2 garlic cloves, minced; A pinch of red pepper flakes, optional; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon ground black pepper; 1/8 teaspoon salt; 1 ¼ cups extra-virgin olive oil

Something exciting is launching soon! Questions? Contact us.

Condiments

Herby Parmesan Vinaigrette

Author: Mary DiSomma

Not only is this dressing delicious, it’s also a snap to make. Just put all the ingredients into a glass jar, pop the lid on, and shake. I like to make a double batch and keep it in the fridge all week. Yum!

This vinaigrette can be prepared up to one week ahead—just make sure to refrigerate it. When ready, take the vinaigrette out of the fridge about 15 minutes before you dress your salad.