I doubt your guests will have trouble finishing these delicious deviled eggs, but in case they do, your deviled eggs will remain tasty and safe to eat for up to 2 days after preparation. Store leftover deviled eggs in the refrigerator in an airtight container to prevent them from drying out. Before eating perishable leftovers like eggs, always be safe and check for any signs of spoilage, such as an off smell, discoloration, or an unusual texture, before serving. If any of these signs are present, it’s best to discard them. Time to make another batch!

To ensure your deviled egg filling is smooth and creamy, use an electric mixer. If you don’t have one, don’t worry—you can mash the yolks thoroughly with a fork and blend in the mayonnaise and other ingredients until it’s nice and smooth. Some home chefs swear that adding a few drops of pickle juice can also improve the creamy texture—but be careful. Only add a drop or two if you try this (too much liquid can make the egg filling too soft to pipe).

The morning of your gathering, simply pipe the filling into the cooked egg whites and garnish. This method saves time and allows you to enjoy the party without last-minute preparations. When you arrange them on the table, consider adding a DIY garnish tray. This allows your guests to customize their eggs the way they would a Bloody Mary (especially since some Bloody Mary toppings can be points of contention)!