Name: Pineapple Ginger Marinade
Prep time: 10 min
Total time: 10 min
Yield: 2 Cups
Ingredients: 1 cup crushed pineapple; ⅓ cup orange or lime flavored ponzu sauce; ⅓ cup honey; ¼ cup apple cider vinegar; 2 garlic cloves, minced; ¾ teaspoon ground ginger; ¼ teaspoon ground cloves

Condiments

Pineapple Ginger Marinade

Author: Mary DiSomma

This marinade is light, citrusy, and full of flavors. It is great on meat, chicken, and veggies too! Try using ponzu sauce, or coconut aminos in an orange or lime flavor instead of soy sauce for an unforgettable marinade.

Pineapple Ginger Marinade

This marinade is great on meat, chicken, and veggies too! You can substitute ponzu sauce, or coconut aminos or soy sauce for an unforgettable marinade.

Yield: 2 Cups
Prep Time: 10 minutes 10 min
Total Time: 10 minutes 10 min

Ingredients

Instructions

Place all the ingredients in a high-speed blender. Blend on high until combined. Use immediately or store in the refrigerator for up to 5 days.
To use, place the skirt steak in a shallow baking dish. Pour the marinade over the meat and flip the meat over once. Cover with plastic wrap and refrigerate for 4 hours or overnight, turning the meat periodically.
Take the meat out of the refrigerator 30 minutes before grilling (trust me).
Right before you put it on the grill, lightly pat the meat dry with a paper towel. Grill meat to desired doneness. Discard the marinade.