Name: Maple Orange Caramel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1/2 Cup
Ingredients: 1⁄2 cup unsalted butter; 1 cup heavy cream; 1⁄2 cup maple syrup; 1⁄4 cup orange liqueur; 3⁄4 cup dark brown sugar; Pinch of flake sea salt

Condiments

Maple Orange Caramel

Author: Mary DiSomma

Caramel is easy to make ahead and keep in the fridge for when you want to top ice cream, fruit like apples and grilled pineapple, pancakes, sticky puddings, and more!

Maple Orange Caramel

Maple syrup adds a silky texture to classic caramel sauce with orange liquor.

Yield: ½ Cup
Prep Time: 5 minutes 5 min
Cook Time: 15 minutes 15 min
Total Time: 20 minutes 20 min

Ingredients

Instructions

In a saucepan over medium-low heat, melt the
butter.
Add the cream, maple syrup, orange liqueur and dark brown sugar, stirring constantly until
the sauce comes to a simmer.
Let it simmer for 3 to 5 minutes until slightly thickened. Stir in a pinch of flake sea salt.
Carefully transfer into a bowl and use a spoon drizzle over your ice cream, sticky date pudding, fresh fruit like apples, even pancakes!