I am thrilled to announce that I am a new columnist for Peoria Magazine! My column, What's Cookin, will highlight new recipes each month. These are my favorite recipes to share with my friends and family. I can't wait for you to try them!

Founded in 1989, Peoria Magazines is Greater Peoria’s premier resource for business, community, lifestyle and art for over 30 years. I love to read to my copy while I enjoy a little treat.

For my first recipe, I'm sharing my Ginger Cake to Remember. Mascarpone cheese and crème fraîche make the cakes rich, yet tender. It's the perfect balance of sweet from the powder sugar icing and spicy from the ginger.

Get a copy of the magazine if you are local to Peoria. From out of town? You can follow along online! Every month I will have a new recipe, so keep you eye out!