This month, I'm sharing my grandmother's Cuccidati recipe. These Italian fig cookies are called "cuccidati" or "buccellati" in Italy, and hail from Sicily. The dried figs, nuts and citrus tell the story of the island’s many influences, from the Middle East to Greece.

My column, What's Cookin' provides readers with a new recipe every month. Local to Peoria? Get a copy of the magazine at retail locations throughout area. From out of town? You can follow along online.

Founded in 1989, Peoria Magazines is Greater Peoria’s premier resource for business, community, lifestyle and art for over 30 years. I love to read my copy with a coffee and little treat.