This month, I'm sharing my recipe for Rosemary and Garlic Hasselback Potatoes. The recipe requires just five ingredients (plus salt and pepper) and can be prepared with almost any kind of spud, though I prefer using creamy Yukon potatoes!

My column, What's Cookin' provides readers with a new recipe every month. Local to Peoria? Get a copy of the magazine at retail locations throughout area. From out of town? You can follow along online.

Founded in 1989, Peoria Magazines is Greater Peoria’s premier resource for business, community, lifestyle and art for over 30 years. I love to read my copy with a coffee and little treat.