Nothing says "summer" like my Cast-Iron Roasted Caprese Sandwich with the ripest tomatoes, slices of fresh mozzarella and just-picked basil topped off with a drizzle of balsamic vinegar and olive oil.

My column, What's Cookin' provides readers with a new recipe every month. Local to Peoria? Get a copy of the magazine at retail locations throughout area. From out of town? You can follow along online.

Founded in 1989, Peoria Magazines is Greater Peoria’s premier resource for business, community, lifestyle and art for over 30 years. I love to read my copy with a coffee and little treat.