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Carrot Feta Tart is What's Cookin' for Peoria Magazine - April 2023

Carrot Feta Tart is What's Cookin' for Peoria Magazine - April 2023

Contributor: Peoria Magazine

What's Cookin'

This month, I'm sharing my Carrot Feta Tart recipe. This could also be considered a gallete, either way, carrots are one of the first plantings in a spring garden. Seeds can be sown a few weeks before the last frost and are ready for picking about 60 days later.

My column, What's Cookin' provides readers with a new recipe every month. Local to Peoria? Get a copy of the magazine at retail locations throughout area. From out of town? You can follow along online.

Founded in 1989, Peoria Magazines is Greater Peoria’s premier resource for business, community, lifestyle and art for over 30 years. I love to read my copy with a coffee and little treat.

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