I've been lucky to spend time in Argentina where I learned a lot about cooking steak. Since we are in Peoria and not Argentina, I'm sharing a favorite Beer-Marinated Steak with Chimichurri Sauce recipes that is a bit more Americanized.

My column, What's Cookin' provides readers with a new recipe every month. Local to Peoria? Get a copy of the magazine at retail locations throughout area. From out of town? You can follow along online.

Founded in 1989, Peoria Magazines is Greater Peoria’s premier resource for business, community, lifestyle and art for over 30 years. I love to read my copy with a coffee and little treat.