Name: Rosemary Fig Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3/4 Cup
Ingredients: 3/4 cup dried figs, finely chopped; 1 cup apple cider; 1 tsp fresh rosemary, finely chopped; 1 tbsp cider vinegar; 1 tsp Dijon mustard; Pinch of salt

Condiments

Rosemary Fig Glaze

Author: Mary DiSomma

Dried figs have an earthy, sweet flavor with a chewy texture. This simple glaze is perfect for savory and sweet recipes. I love it with my Cider Brisket, but it is also delicious with roast chicken, turkey, or pork. I also like to serve it at room temperature on my cheese and charcuterie boards in place of jam; it goes great with goat cheese, sharp cheddar, and cured meats. You could also add it to desserts!

Rosemary Fig Glaze

With a texture between a glaze and a jam, this is the perfect addition to roasts, cheese plates, charcuterie boards, and desserts!

Yield: ¾ Cup
Prep Time: 5 minutes 5 min
Cook Time: 10 minutes 10 min
Total Time: 15 minutes 15 min

Ingredients

Instructions

Combine figs, cider, rosemary, vinegar, mustard, and salt in a small saucepan. Simmer over medium heat until figs are soft and the mixture thickens slightly, about 10 minutes.
Let cool slightly, then mash gently until a soft paste forms. Transfer to a serving dish and serve!
Optional: If you are serving the glaze with a roast like brisket, chicken, or turkey, you can add 3/4 cup of the drippings to glaze and simmer for an additional 5 minutes to combine. Yum!