Condiments

Pink Peppercorn Vinaigrette

Author: Mary DiSomma

Don't let the name fool you, pink peppercorn is not like black pepper. It is sweet, floral, and mildly fruity. Both are actually dried berries. This one is from South American. They are actually a member of the cashew family. Note: if you are allergic to tree nuts, please consult your doctor before trying this!

In addition to their flavor, they offer a pop of color to any dish. You can crush and use them dried as a garnish on food or in drinks, or toast them to bring out more flavor.

Pink Peppercorn Vinaigrette

Pink Peppercorn Vinaigrette

Toasted pink peppercorn offers a sweet, floral, and mildly fruity base to this tangy vinaigrette. The peppercorns are complimented by a little orange zest and sherry vinegar, and grounded by coriander seed, shallot, and mustard. Note: Pink Peppercorn is a member the cashew family. Those with tree nut allergies should consult a doctor before cooking with and/or consuming pink peppercorns!

Yield
½ Cup
Prep Time
5 minutes 5 min
Total Time
5 minutes 5 min

Ingredients

Instructions

  1. Tear another piece of foil, roughly 5 by 10 inches, and set aside.
  2. In a small skillet, lightly toast the pink peppercorns and coriander seeds until they release their fragrance. Remove from heat and turn them out onto one half of the foil and fold the other half over the top.
  3. To prevent the seeds from rolling out, seal the three open sides by simply making a ½ “ fold over each edge.
  4. Crush the seeds with a rolling pin and then tip them into the bowl you’re using to make the dressing.
  5. Add the vinegar, honey, mustard, zest, lemon juice and shallot to the seeds, whisking together. Gradually add in the olive oil and whisk vigorously until emulsified, then season with a pinch of salt to taste. Alternatively, you can add these ingredients to a mason jar with a watertight lid and shake vigorously until the mixture is emulsified.
  6. Drizzle the vinaigrette over your salad, veggies, or meat, holding some back for the table if you’d like.
Pink Peppercorn Vinaigrette

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